Drago’s is a New Orleans staple known for their charbroiled oysters.  I shared a dozen  for lunch at the Metairie location after a morning flight into New Orleans:

Charbroiled Oysters

The photo’s a little blurry, but you can’t deny the flavor!  Big, juicy oysters charbroiled with butter, herbs, and parmesean cheese.  Simple, but delicious.  No first bite photo here, by the time I remembered to take one, the plate was empty!

www.dragosrestaurant.com