Drago’s is a New Orleans staple known for their charbroiled oysters. I shared a dozen for lunch at the Metairie location after a morning flight into New Orleans:
The photo’s a little blurry, but you can’t deny the flavor! Big, juicy oysters charbroiled with butter, herbs, and parmesean cheese. Simple, but delicious. No first bite photo here, by the time I remembered to take one, the plate was empty!