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	<title>Comments on: JCT Kitchen</title>
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	<description>You Only Have One Chance To Make a First Impression</description>
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		<title>By: New South Kitchen &#38; Bar &#124; First Bite</title>
		<link>http://first-bite.com/2009/05/20/jct-kitchen/comment-page-1/#comment-2764</link>
		<dc:creator>New South Kitchen &#38; Bar &#124; First Bite</dc:creator>
		<pubDate>Wed, 30 Sep 2009 01:36:16 +0000</pubDate>
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		<description>[...] buzz and a promising-looking menu, and I was expecting it to maybe be Charlotte&#8217;s version of JCT Kitchen. That it was not, but I wasn&#8217;t disappointed. New South [...]</description>
		<content:encoded><![CDATA[<p>[...] buzz and a promising-looking menu, and I was expecting it to maybe be Charlotte&#8217;s version of JCT Kitchen. That it was not, but I wasn&#8217;t disappointed. New South [...]</p>
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		<title>By: JCT Kitchen Restaurant Review: Slipping Into Oblivion &#8211; Westside In Midtown, Atlanta, GA &#124; Atlanta Restaurant Reviews &#124; Atlanta Food Blogs &#124; Dining in Atlanta</title>
		<link>http://first-bite.com/2009/05/20/jct-kitchen/comment-page-1/#comment-1252</link>
		<dc:creator>JCT Kitchen Restaurant Review: Slipping Into Oblivion &#8211; Westside In Midtown, Atlanta, GA &#124; Atlanta Restaurant Reviews &#124; Atlanta Food Blogs &#124; Dining in Atlanta</dc:creator>
		<pubDate>Thu, 18 Jun 2009 18:57:59 +0000</pubDate>
		<guid isPermaLink="false">http://first-bite.com/?p=405#comment-1252</guid>
		<description>[...] First Bite On JCT Kitchen (05.20.09) [...]</description>
		<content:encoded><![CDATA[<p>[...] First Bite On JCT Kitchen (05.20.09) [...]</p>
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		<title>By: Jessica</title>
		<link>http://first-bite.com/2009/05/20/jct-kitchen/comment-page-1/#comment-629</link>
		<dc:creator>Jessica</dc:creator>
		<pubDate>Sat, 23 May 2009 04:35:08 +0000</pubDate>
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		<description>I think she was expecting something similar to the shrimp &amp; grits she had at Drago&#039;s once, which had kind of a fried grits cake as opposed to the creamy style JCT has.</description>
		<content:encoded><![CDATA[<p>I think she was expecting something similar to the shrimp &amp; grits she had at Drago&#8217;s once, which had kind of a fried grits cake as opposed to the creamy style JCT has.</p>
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		<title>By: Amy</title>
		<link>http://first-bite.com/2009/05/20/jct-kitchen/comment-page-1/#comment-580</link>
		<dc:creator>Amy</dc:creator>
		<pubDate>Thu, 21 May 2009 15:03:07 +0000</pubDate>
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		<description>I&#039;m surprised your mom didn&#039;t like the egg in the shrimp &amp; grits - I thought that really set the dish apart and added an extra rich taste. The meyer lemon doughnuts are my favorite dessert. I still need to get there on a Sunday for supper. Glad your family enjoyed it!</description>
		<content:encoded><![CDATA[<p>I&#8217;m surprised your mom didn&#8217;t like the egg in the shrimp &amp; grits &#8211; I thought that really set the dish apart and added an extra rich taste. The meyer lemon doughnuts are my favorite dessert. I still need to get there on a Sunday for supper. Glad your family enjoyed it!</p>
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