Comments on: Raising Cane’s Chicken Fingers http://first-bite.com/2009/05/24/raising-canes-chicken-fingers/ You Only Have One Chance To Make a First Impression Tue, 27 Jul 2010 05:45:43 -0700 hourly 1 http://wordpress.org/?v=3.0.1 By: Annie http://first-bite.com/2009/05/24/raising-canes-chicken-fingers/comment-page-1/#comment-4176 Annie Fri, 23 Jul 2010 21:03:21 +0000 http://first-bite.com/?p=463#comment-4176 I'm sorry that your recent experience at Cane's was unsatisfactory. I am currently employeed at Raising Cane's and can assure you that the same products you enjoyed in 2002, are the products which we serve today. We are very dedicated to consistency. Everything must be done, "The Cane's Way." This includes serving quality food, prepared fresh, daily. Our french fries have always been premium Idaho, long crinkle-cut french fries. Our toast is texas-cut toast with garlic salt and butter, which we combine and melt ourselves. Our chicken fingers are chicken tenderloins marinated for 24 hours and then battered with milk, eggs, and flour, all of which the employees prepare every morning. Someone spends atleast an hour every morning squeezing the lemonade that you love so much. Fresh chicken and lemons are delivered three times a week. Toast is delivered daily. Our recent price raise, occuring about 2 years ago, was a direct result of chicken costs. The location you recently visited is apparently not up to par with Cane's very high standards, but I assure you that all of the ingredients are the same quality that they have always been. I’m sorry that your recent experience at Cane’s was unsatisfactory. I am currently employeed at Raising Cane’s and can assure you that the same products you enjoyed in 2002, are the products which we serve today. We are very dedicated to consistency. Everything must be done, “The Cane’s Way.” This includes serving quality food, prepared fresh, daily.

Our french fries have always been premium Idaho, long crinkle-cut french fries.
Our toast is texas-cut toast with garlic salt and butter, which we combine and melt ourselves.
Our chicken fingers are chicken tenderloins marinated for 24 hours and then battered with milk, eggs, and flour, all of which the employees prepare every morning.
Someone spends atleast an hour every morning squeezing the lemonade that you love so much.

Fresh chicken and lemons are delivered three times a week.
Toast is delivered daily.

Our recent price raise, occuring about 2 years ago, was a direct result of chicken costs.

The location you recently visited is apparently not up to par with Cane’s very high standards, but I assure you that all of the ingredients are the same quality that they have always been.

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