http://first-bite.com/2009/06/16/homemade-mushroom-souffle/ You Only Have One Chance To Make a First Impression Wed, 08 Feb 2012 19:14:00 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://first-bite.com/2009/06/16/homemade-mushroom-souffle/comment-page-1/#comment-3852 spring soufflé « Radical Muffin Tue, 13 Apr 2010 15:41:29 +0000 http://first-bite.com/?p=570#comment-3852 [...] add to the pan.  Peel and finely chop a carrot and add to the sautéing onion.  Chop half a clean Portobello mushroom head; slice the other half and set aside.   Add the small mushroom pieces to the pan, stirring [...] [...] add to the pan.  Peel and finely chop a carrot and add to the sautéing onion.  Chop half a clean Portobello mushroom head; slice the other half and set aside.   Add the small mushroom pieces to the pan, stirring [...]

]]> http://first-bite.com/2009/06/16/homemade-mushroom-souffle/comment-page-1/#comment-1215 Brittany Wed, 17 Jun 2009 11:36:55 +0000 http://first-bite.com/?p=570#comment-1215 Re: Not knowing how the souffle should have tasted - This is so funny, because I had a really similar experience several months ago. Also having not ever seen or tasted a souffle, I randomly decided to make cheese souffles for dinner. I really don't know what I was thinking. I don't like eggs and don't eat dishes that have 'visible' eggs in them. So you can imagine my surprise when I pulled our very-quiche-like souffles out of the oven. My poor husband ended up eating souffles for two. :) Re: Not knowing how the souffle should have tasted – This is so funny, because I had a really similar experience several months ago. Also having not ever seen or tasted a souffle, I randomly decided to make cheese souffles for dinner. I really don’t know what I was thinking. I don’t like eggs and don’t eat dishes that have ‘visible’ eggs in them. So you can imagine my surprise when I pulled our very-quiche-like souffles out of the oven. My poor husband ended up eating souffles for two.

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