Comments on: Creole Carvery (New Orleans Airport)

By: donna

donna — Mon, 20 Jun 2011 18:40:03 +0000

I just had the mixed greens and cornbread. Omg it was amazing! So good i even drank up the juice. Wish i had the recipe because my turnip greens have never tasted that good. What a wonderful way to end my stay in NOLA!

By: Jessica

Jessica — Mon, 08 Mar 2010 23:06:28 +0000

Glad you liked it! Now looking back at this post I REALLY want a po’boy…

By: Jon Jax

Jon Jax — Mon, 08 Mar 2010 22:32:23 +0000

My wife and I missed our return flight home by minutes forcing us to spend 5 hrs in the terminal, when it was time for lunch we opted to try the menu at Creole Carvery, it was much better than expected both in taste and portions. Their cornbread was baked on the premises, their Creole spiced collards greens were so good, I ordered a second helping. Their red bean n rice were above average and their sweet potato pie was superb, this after spending several days in the Crescent City dining at some of the finest spots inlcuding Antoine’s and Brennan’s.

By: Jessica

Jessica — Sat, 13 Feb 2010 00:37:00 +0000

I won’t disagree with you there, but I also can’t think of an airport known for friendly workers or especially clean dining options. Aren’t the best po’boys served in some of the dirtiest places?

By: Danny

Danny — Fri, 12 Feb 2010 15:26:20 +0000

Rude workers and dirty surroundings. I’m from New Orleans and hope this is not someone’s first view of our wonderful city. What a shame