Comments on: Legal Sea Foods

By: Craftbar | First Bite

Craftbar | First Bite — Sat, 20 Mar 2010 02:56:22 +0000

[...] but underseasoned. The greens were really fabulous, something like the braised greens I had at Legal Sea Foods a while back and have been trying to recreate since (though when I asked a member of the [...]

By: Jessica

Jessica — Tue, 08 Dec 2009 17:33:43 +0000

Actually yes, for thanksgiving! Everyone liked them, but they weren’t what I was looking for. I did have to use honey instead of molasses, but I can’t imagine it made that big a difference

By: adriane

adriane — Tue, 08 Dec 2009 16:23:25 +0000

I found this on foodnetwork – have you tried this one yet?
http://www.foodnetwork.com/recipes/emeril-lagasse/southern-braised-greens-with-bacon-recipe/index.html

By: Jessica

Jessica — Tue, 08 Dec 2009 14:42:04 +0000

Well, I’ve tried two recipes so far that make the greens edible for me, but still don’t have that same sweetness. I’m still looking!

By: adriane

adriane — Tue, 08 Dec 2009 14:36:13 +0000

I am with you on the braised greens – I am the typical country born girl who hated greens and absolutely loved these braised greens. If you come up with a recipe, please don’t hesitate to share!!