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	<title>Comments on: Indigo</title>
	<atom:link href="http://first-bite.com/2010/08/05/indigo/feed/" rel="self" type="application/rss+xml" />
	<link>http://first-bite.com/2010/08/05/indigo/</link>
	<description>You Only Have One Chance To Make a First Impression</description>
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		<title>By: Jessica</title>
		<link>http://first-bite.com/2010/08/05/indigo/comment-page-1/#comment-4253</link>
		<dc:creator>Jessica</dc:creator>
		<pubDate>Mon, 16 Aug 2010 12:52:32 +0000</pubDate>
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		<description><![CDATA[Thanks so much for your comment! It says a lot that a chef/owner would take to heart the comments of a little blogger like me :-)]]></description>
		<content:encoded><![CDATA[<p>Thanks so much for your comment! It says a lot that a chef/owner would take to heart the comments of a little blogger like me <img src='http://first-bite.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /> </p>
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		<title>By: Todd Hogan</title>
		<link>http://first-bite.com/2010/08/05/indigo/comment-page-1/#comment-4229</link>
		<dc:creator>Todd Hogan</dc:creator>
		<pubDate>Mon, 09 Aug 2010 13:58:22 +0000</pubDate>
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		<description><![CDATA[I just wanted to thank you for your kind words. I am the chef owner of Indigo in Roswell. It is good to here constructive critisim. I have spoken to my staff about the heavy hand with the seasoning blend that is used with the scallop dish. I hope to serve you soon,
Todd Hogan]]></description>
		<content:encoded><![CDATA[<p>I just wanted to thank you for your kind words. I am the chef owner of Indigo in Roswell. It is good to here constructive critisim. I have spoken to my staff about the heavy hand with the seasoning blend that is used with the scallop dish. I hope to serve you soon,<br />
Todd Hogan</p>
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