Chef Ron Eyester of Rosebud is no stranger to controversy. His guest post on CNN’s Eatocracy blog, “Six ways customers tick off chefs” stirred up a firestorm of both admiration and malice. He also likes to share his frustrations about particularly difficult patrons from his twitter persona, @theangrychef. City’s Best had the chance to talk with him about the controversy and what he thinks is best about Atlanta. Love him or hate him, here’s what he had to say.
So why are you ‘angry?’
Honestly, I don’t want to say I’m angry. When I got on twitter, we just thought “The Angry Chef” had a better ring than “The Funny Chef” or “The Sarcastic Chef.”