Q&A with Chef Chris Hall of Atlanta’s Local ThreeJessica | March 16, 2011
One of Atlanta’s most popular new restaurants is Local Three Kitchen & Bar, so named because of the partnership between the creators of Muss & Turner’s (Ryan Turner & Chef Todd Mussman) and Chef Chris Hall. Chef Hall answered a few questions to explain why “the three” encourage diners to “sit deep and stay long” to enjoy the full experience of this new dining destination.
Did you expect such fast success for Local Three?
We expected success, but we didn’t expect it so soon. We’re tremendously grateful and humbled by our quick start. It’s gratifying to know there’s great interest within the community about what we’re doing at Local Three. The challenge now is to exceed the expectations of every guest that joins us. We’re really focused on delivering what we’ve promised.
Besides your own restaurants, where do you like to take out-of-towners to eat in Atlanta?