This is my first recipe post in a LONG TIME. It’s not that we don’t cook–we actually cook more now, and my lack of restaurant posts is testament to that–but we don’t do much that’s really interesting or experimental. However, we got some really awesome kitchen tools as wedding gifts so maybe that will change! Now, this super easy steak marinade I found on Allrecipes.com was SO good I ate the steak strips for both lunch and dinner (as salad and then inside a pita). Mario nearly fought me for the leftovers. Part of the appeal was the super tender sirloin “stir fry strips” I found at Publix, but the flavor of the marinade was also really amazing.
My salad was just bagged spring mix topped with the warm steak strips and some Marzetti Simply Dressed Greek Feta dressing I received through the fine folks at Foodbuzz (my ad provider) from Marzetti. I love feta cheese and try to put it everywhere I can (the aforementioned dinner steak pita was topped with feta), so I chose this yummy Greek dressing over some of the other varieties available in the new all-natural dressing line–like Ginger Sesame, Blue Cheese, and Pomegranate. The cool dressing and warm steak were perfection together!
I think that constitutes my “full disclosure”, so here’s the marinade recipe:
I halved this for the 1lb of sirloin strips we had, and since I was just working with thin and already tender strips, I just went with a quick sauté (the stir-frying they were meant for) instead of grilling.
1/2 cup balsamic vinegar
1/4 cup soy sauce
3 tablespoons minced garlic
2 tablespoons honey
2 tablespoons olive oil
2 teaspoons ground black pepper
1 teaspoon Worcestershire sauce
1 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon liquid smoke flavoring
1 pinch cayenne pepper
2 (1/2 pound) rib-eye steaks
1. In a medium bowl, mix the vinegar, soy sauce, garlic, honey, olive oil, ground black pepper, Worcestershire sauce, onion powder, salt, liquid smoke, and cayenne pepper.
2. Place steaks in a shallow glass dish with the marinade, and turn to coat. For optimum flavor, rub the liquid into the meat. Cover, and marinate in the refrigerator for 1 to 2 days.
3. Preheat grill for medium-high to high heat.
4. Lightly oil the grill grate. Grill steaks 7 minutes per side, or to desired doneness. Discard leftover marinade.