Another spot in Dayton I decided I needed to try was City Barbeque. I could always smell the smoke wafting out when I stopped by Chick-fil-A, and let’s not even mention the fact that it’s attached to a Graeter’s ice cream shop.

City Barbeque

Founded by a BBQ competition team in 1999, City Barbeque’s menu offerings cover many of the US’s barbeque styles. According to their website: “Our pork shoulder is reminiscent of the southeastern United States, the brisket and sausage take you to Texas, and the ribs exude a blend of Memphis and Kansas City.” When I floated into the restaurant on a wave of smoke à la an old Warner Brothers’ cartoon, I decided to keep it simple with a pulled pork sandwich (slider sized for lunch) and my first ever taste of fried pickles:

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Well, I’ve made it out of Ohio, took a quick trip home for the 4th of July, and now I’m back in Atlanta. I’ve only got a few posts from Ohio as most of the area around me was populated with casual dining chains. One chain that I found and loved, however, was Penn Station East Cost Subs.

Penn Station

Penn Station is a sandwich chain that started in Cincinnati, OH in 1985 and now has 200+ locations across 12 states. They’re known for their cheesesteak, and I tried one on more than one occasion, along with their vegetarian Grilled Artichoke sub (among other things. I visited a lot.):

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Hi faithful reader(s…maybe?)!

Just giving a heads-up that I’m away from my 2nd home of Atlanta for 6 weeks I’m doing top-secret if-I-tell-you-I-have-to-kill-you research for the Air Force at Wright-Patterson in Dayton, OH. Ok it’s really not so top-secret…but it sounds much more interesting that way, right? Not to worry, I do have a few Atlanta posts left to hammer out, and hopefully I’ll be able to whip up something decent from my extended stay hotel (“well” equipped with one pot and one pan). Any suggestions on things to eat/do in Dayton and surrounding areas are greatly appreciated! I’m already anticipating trips to Columbus and/or Cincinnati to spice things up.

Hit my inbox via the contact link above or leave your suggestions in the comments. Thanks for reading!

On my drive back to Atlanta, I made a pit stop at a little place in Mobile, AL I’ve been meaning to try out since I started making drives to and from Atlanta (~5 years). Wintzell’s Oyster House is apparently a Mobile tradition famous for its “fried, stewed, or nude” oysters. I didn’t visit the original location in “Historic Mobile”, but the Saraland location right off I-65 didn’t disappoint.

Wintzell's Oyster House

The interior walls of the restaurant are covered in corny one-liners–like, “What’s the most arrogant insect? A cocky roach!”–which kept me occupied during my quick stop. I ordered one of Wintzell’s lunch specials: a half dozen oysters on the half shell with fried crab claws and fries. The oysters are served “any way you want ‘em”, and Wintzell’s offers raw, grilled, Rockefeller, Monterey, and Bienville. I asked the waitress whether I could mix and match my cooking styles, and after a quick check with the kitchen I decided on half grilled, half Bienville (covered with shrimp, crabmeat, and parmesean sauce):
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Ok, so my family only served one of those dishes for Thanksgiving, but isn’t that a great song anyway? I’ve been MIA since Thanksgiving because finals are next week, so I’m stopping in to share a few pics of my family’s spread, starting with some homemade Muscadine Wine from my aunt and uncle:

Family Wine

I don’t know what they did with this wine, but it was delicious and had a ridiculous alcohol content.

I was with a bunch of aunts, uncles, and cousins at a huge cabin we rented out on the Louisiana side of the Toledo Bend Reservoir. Hilarity ensued.
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This next and final post on my Jamaica adventures (happily) consists only of things I tried. We’ll start off with…rum!

Jamaican Rum Factory

Rum Punch Made with Jamaican Rum

I had the opportunity to go on a tour of the Appleton Estate for a look at how rum is made. However, I think most people on the tour (including myself) were most looking forward to the tasting at the end. We started out by seeing the old methods of extracting cane juice from sugar cane and separating the brown sugar and molasses. We then got to see their “new” distillery and aging rooms. We were able to taste 5 or 6 different Appleton products, all of which were very good and quite strong. Appleton makes their own versions of a number of alcohols you may be familiar with, such as Coco (Malibu), Rum Cream (rum version of Bailey’s), and a coffee liqueur (comparable to Starbucks’?). An interesting tidbit: Check your bottle of rum for where it was made (Latin American country or elsewhere) and whether there is a number on the bottle. Latin American countries may list a number like “12″ to signify that the average age of the rums in the bottle is 12. However, countries on the British system, such as Jamaica, would list 12 signifying that the youngest rum in the bottle is 12 years old.

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I made it back home in time for Mother’s Day, and I thought that our Mom’s Day meal was definitely a fitting “Back in Baton Rouge” post: CRAWFISH!

Cooler of Crawfish

It has been such a long time since I’ve had boiled crawfish, so I was really excited when my mom said that was what she wanted to eat on her day. We bought these freshly boiled from Baton Rouge seafood staple, Tony’s Seafood. I was a little disappointed that my dad didn’t make them himself like usual, but Tony’s did an excellent job.
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I’m fresh off my trip to Jamaica, slightly sunburned, but wishing I was still lying out on the beach.  Because I did a lot of “touristy” things while I was there, I wasn’t able to try as much local cuisine as I would have liked.  So, this post will talk about a few things I did try, and a few I should have tried based on advice from tour guides and other locals.  First off, Jamaica’s national dish, ackee and saltfish (photo courtesy of flickr user galif548).

Ackee & Saltfish

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