This weekend I faced one of my culinary fears: Making bread. Bread making has always seemed like it was super difficult and required some measure of skill that I did not possess. However, I proved myself wrong by making these delicious looking cheese buns I found on The Pink Peppercorn’s food blog:

Cheese Bun

Cheese Bun

The recipe is for a basic dough (PP says she actually usually uses it for pizza dough) which is then kind of cinnamon-rolled with aged white cheddar and baked. Not only was the process easier than I expected, but they tasted great too.
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