Mario and I found a newly opened (October) and judging by the number of people seated, apparently as-yet undiscovered dining gem in Charlotte. Terrace Cafe is located in the Southpark area near the mall (I’m not up on my Charlotte geography enough to be more specific than that). We were looking for a brunch spot one Saturday morning and I surfed a few reviews, browsed their interesting-looking menu, and made the choice. Man, am I glad I did.

Terrace

Though I can only speak for the breakfast items, I can’t imagine that the rest of Terrace’s menu would disappoint either. I ordered the Red Velvet Waffle topped with cream cheese drizzle (can’t believe no one in Atlanta has done this!) and Mario threw together a meal from the sides menu of pancakes, scrambled eggs, and bacon:
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Mario and I visited hip-looking burger joint The Counter last weekend in Charlotte (there is also a location in GA in Roswell). We’ve been scoping it out for a while and decided that the fact that it was packed was a good sign. Surprisingly, we were seated immediately (larger groups should expect a longer wait) and were given the run-down on the order process.

The Counter

We were given a half-page menu and order sheets on a clip board. The Counter’s order process reminded me of a sushi place where the table checks off their orders for the server. You can choose your patty protein and size (1/3 lb, 2/3 lb, or 1lb), cheese (1 incl), toppings (4 incl, with “premium” toppings like bacon or mushrooms running $0.50/each), sauce (1 incl), and bun (English muffin, regular, or honey wheat). Whew! There are also “signature” burgers, the burger of the month, and non-burger sandwiches.

Mario and I ordered a “fifty-fifty” (half regular fries, half sweet potato fries), a bacon cheeseburger + bbq sauce, and a bleu-bacon-mushroom-pickle burger + roasted garlic aioli:
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I spent last weekend in Charlotte and got to do some shopping, participated in a 5K heart walk, and visited New South Kitchen & Bar. I basically decided on this place based on some online buzz and a promising-looking menu, and I was expecting it to maybe be Charlotte’s version of JCT Kitchen. That it was not, but I wasn’t disappointed.

New South Kitchen

Mario ordered the Crispy Chicken Sandwich (honey mustard, grilled apples, cheddar cheese) and I had the Shrimp and Grits (housemade sausage, mushrooms, white cheddar grits).
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