Homemade – French Onion Soup
Jessica | February 10, 2010Oh, Atlanta. Your climate is classified “humid subtropical”. Your summers are unbearably hot and sticky. So why do you insist on remaining well below freezing (this Louisianian considers <50 “freezing”) for weeks at a time?? The only upside to this dismal weather is the hot foods I’m finding to keep me warm. A few weekends ago, I decided to make a warming comfort food: French onion soup.

French Onion Soup
I’ve had to try to convince people before that even if you don’t like onions, you will like this soup. I mean, who could resist such depth of flavor, such heartiness, such…cheesy melty goodness? French onion soup does take a while to make properly, but even for my first attempt (for which I am already plotting improvements), it was well worth the time.
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