Crepe Revolution
Jessica | May 14, 2010I was recently invited to attend a media dinner at Crepe Revolution in Smyrna. Interestingly enough, I had been trying to make it out for brunch a few weeks earlier but was unable to, so I was especially excited to receive the invitation. The purpose of the dinner was for us bloggers to try out some new menu items and summer sangrias. Co-founder Neel Sengupta let us know that he and his business partner are trying to make sure their menu stays fresh by making quarterly changes to their extensive menu of sweet and savory crepes.
I was working with a camera phone that night so my pictures are less than stellar, but you can check out some much nicer ones at Atlanta Restaurant Blog and Amy on Food. We started out with a ginger crab roll and white peach sangria:
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