Jacksonville’s food truck scene is really heating up lately. Last month’s issue of Jacksonville Magazine contained a food truck feature listing 10 trucks in the Jacksonville/St. Augustine area! Mario and I visited one of the newest, The Salty Fig, for lunch last week.
The owners are dipping their toes in the restaurant waters with a food truck, with plans to open a restaurant in Riverside in the near future. All of their “Southern gastropub” fare sounded appetizing, but we finally settled on the Intuition Ale-braised pork belly sandwich (spring lettuce, tomato, homemade pickles, thick Texas toast) with side of serrano chili-honey slaw and the shrimp, andouille, and grits (goat cheese stone ground grits, creole trinity, New Orleans BBQ sauce):
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