This is my first recipe post in a LONG TIME. It’s not that we don’t cook–we actually cook more now, and my lack of restaurant posts is testament to that–but we don’t do much that’s really interesting or experimental. However, we got some really awesome kitchen tools as wedding gifts so maybe that will change! Now, this super easy steak marinade I found on Allrecipes.com was SO good I ate the steak strips for both lunch and dinner (as salad and then inside a pita). Mario nearly fought me for the leftovers. Part of the appeal was the super tender sirloin “stir fry strips” I found at Publix, but the flavor of the marinade was also really amazing.
My salad was just bagged spring mix topped with the warm steak strips and some Marzetti Simply Dressed Greek Feta dressing I received through the fine folks at Foodbuzz (my ad provider) from Marzetti. I love feta cheese and try to put it everywhere I can (the aforementioned dinner steak pita was topped with feta), so I chose this yummy Greek dressing over some of the other varieties available in the new all-natural dressing line–like Ginger Sesame, Blue Cheese, and Pomegranate. The cool dressing and warm steak were perfection together!
I think that constitutes my “full disclosure”, so here’s the marinade recipe: