I made it back home in time for Mother’s Day, and I thought that our Mom’s Day meal was definitely a fitting “Back in Baton Rouge” post: CRAWFISH!
It has been such a long time since I’ve had boiled crawfish, so I was really excited when my mom said that was what she wanted to eat on her day. We bought these freshly boiled from Baton Rouge seafood staple, Tony’s Seafood. I was a little disappointed that my dad didn’t make them himself like usual, but Tony’s did an excellent job.
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