Also check out my review of Tres Leches for the Florida Times-Union!
We’ve been stuck in a bit of a dining rut lately, which is not necessarily a bad place to be. It’s a good rut, filled with a lot of our favorites–Picasso’s (new menu!), Nippers, Gumbo Ya-Ya’s, even a couple trips to French Pantry–so no complaints! I recently took a jaunt away from the Southside for lunch to Tres Leches’ recently relocated (from Springfield) bakery in Riverside. I’ve tried their namesake cake at the Riverside Arts Market on a number of occasions (which I reviewed here for the Florida Times-Union!), but had yet to try their lunch menu.
As the name implies, the menu is mainly Spanish-inspired with other Euro influences (for instance, French omelette on baguette). I tried the Bocadillo Manolo (Jamon Serrano, Manchego Cheese, fresh chopped marinated tomatoes on baguette):