To celebrate finishing finals and prepare for this weekend’s graduation, we visited FLIP again for lunch. I usually wouldn’t make a second post about a restaurant, but since I tried something different and their burgers are so cool, I had to make an entry. We sat at the “chef’s bar” so we could see all the action in the back and got views of more of the burgers they make. I’d love to try all of them at some point!

The menu has changed a little since we last visited, and they are now offering a $12 combo of FLIP Burger, fries, and a milkshake. Pretty sweet. This time though, I had the Chorizo burger (spicy pork sausage, romesco ketchup, hash browns, fried egg, manchego cheese, smoked mayo) and vodka-battered onion rings.

Chorizo Burger & Onion Rings

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Six Feet Under is a seafood restaurant known for its fried things and bar scene.  There are two locations in Atlanta, in Grant Park on Memorial Dr. and in West Midtown on 11th St.  We visited the latter Thursday afternoon for an early dinner.

I LOVE oysters, so when I saw a buffalo version on the menu as an appetizer, I knew I had to try some.  I had an awesome version of these at Red Fish Grill in New Orleans about a year ago, so I was excited to see how they were here.  Granted, the oysters were large and juicy, but I was hoping for a “hard fry” as opposed to the toss in sauce with a little crispiness on the edges I got here.

Buffalo Oysters

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